Product: "Bean to Bar" chocolate bars with different origins, intesities and flavours.
Tibitó was rewarded as the best hand crafted chocolate in Colombia in the "First National Contest of Handcrafted Chocolates".
Our bars come in 80 grams format, and their flavors vary according to the origin and percentage of cocoa. If there is another variety that we do not have and you would like to try, do not hesitate to contact us.
Fruity profile, with notes of red fruits such as cherry and strawberry, medium-high acidity with notes of red wine and a medium body. At the end, you can fell notes of plums and cinnamon
META WITH COFFEE 70%
Sweet profile with notes of ripe banana, cane juice and hazelnuts. The acidity is a medium citric profile, the body is creamy and has a sweet finish with notes of honey and almonds.
SUGAR FREE 74%
Intense profile with notes of coffee and dates, the acidity is citrus with notes of orange peel, the body is silky and in the end notes of caramel and hazel persist.
Chocolate sweetened with Maltitol, suitable for people who must limit the consumption of sugar.